If you live in South East Asia, then you probably heard, taste and live by salted egg chicken. The dish is widely popular and well known from home made recipe to big five stars restaurant. Salted egg chicken is actually has been used by the Chinese community for hundreds of years as a complement to the cuisine of Classic Congee or Liu Sha Bao. The special combination taste of sweet and sour is what makes it very delicious.
Noticing our love of salted egg chicken, KFC create a limited edition salted egg chicken menu all over South-East Asia. In Indonesia, KFC made an affordable combo menu for original salted egg chicken. According to General Manager of Marketing & Food Innovation Technology KFC Indonesia, Hendra Yuniarto, the latest variant is indeed innovation dish themed "Tasted of Asia" which has been done KFC since 2017.
While in Singapore and Malaysia, they called it KFC Goldspice Chicken which made with salted egg, chilli, curry leaves and sweet basil. The Goldspice Chicken is only available for one month only. The best thing about this menu on KFC, they customize their products with their respective countries. So I guess all we need to do now, is to try it!